Thickened Steel
The stainless steel construction is thickened for improved durability.
These thickened stainless steel woks are designed for high-volume restaurant use and home stir-fry. Dual handles provide stability when moving the pan across the stove top
The stainless steel construction is thickened for improved durability.
Two handles allow for easy lifting and stable maneuvering.
This design is suitable for both professional restaurants and home stoves.
These 26 cm woks use thickened stainless steel to withstand the rigors of Chinese style stir-frying. The dual-handled design ensures safety and control on various stove tops.
Stainless steel offers a durable and easy-to-clean surface for daily cooking.
Dual handles make it easier to lift the 26 cm pan when full.
Designed for Chinese style stir-fry in both home and restaurant settings.
The 10.23 in diameter fits well on standard residential stove tops.
The dual handles make it very easy to move this stainless steel pan around.
I use this 26 cm wok for Chinese style stir-fry on my home stove.
The thickened stainless steel feels very sturdy during high-heat cooking sessions.
This wok is 26 cm or 10.23 in wide.
It is constructed from thickened stainless steel.
This model features a dual-handled design.
It is designed for both home stove tops and restaurants.